Share
Our community table where stories,
flavors, and friendships come together.
Food tastes better when it’s shared — and so do the stories behind it. From heartfelt reflections to unforgettable bites and faraway finds, this is where the conversation begins.
#SipSavorShare
Aloha ʻOe
A reflective closing on Aloha as both welcome and goodbye — and what remains when care is carried forward into a world shaped by technology, speed, and change.
Where Luxury Lives
Luxury isn’t defined by marble or chandeliers—it’s defined by trust. A reflective look at where luxury actually lives, and how empowered teams quietly shape the moments guests remember most.
The Cost of Leadership Without Authority
When managers are held accountable without the authority to act, leadership quietly breaks down. A reflection on the hidden cost of misaligned responsibility—and what changes when trust, judgment, and decision-making finally meet at the same table.
Menu Engineering, Optimization, and the Quiet Math That Keeps the Lights On
A practical deep dive into menu engineering—why contribution margin and gross profit dollars often matter more than food or liquor cost percentages, how to use the Stars/Plowhorses/Puzzles/Dogs framework responsibly, and how to optimize a menu for profitability without losing what guests love.
I Didn’t Panic Soon Enough
Famous last words in hospitality rarely sound dramatic. They arrive quietly, long after the damage is done. In a year that stripped away illusions of “waiting it out,” this essay explores why inaction is never neutral—and why the most expensive decision is often the one we delay.
Restaurants That Last: Independent vs. Corporate
A thoughtful comparison of independent and corporate restaurants—how each approaches risk, culture, and decision-making, and what truly determines which ones endure.
Restaurants That Last: Customers vs. Guests
An exploration of transactional versus relational hospitality—and why restaurants that last treat diners as guests, not numbers, earning loyalty through feeling rather than efficiency.
Restaurants that Last: Menu Restraint
Why restaurants that last choose restraint, clarity, and leadership over expansion—and why knowing when to say no defines enduring hospitality.