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The Vanishing Middle of the Menu
Dine Foodie in Paradise™ Dine Foodie in Paradise™

The Vanishing Middle of the Menu

Menus are getting smaller — not as a trend, but as a correction. As labor tightens and complexity becomes risk, restaurants are quietly removing the middle of the menu in favor of clarity, consistency, and control. A Dine essay on why less has become essential.

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