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Our community table where stories,
flavors, and friendships come together.
Food tastes better when it’s shared — and so do the stories behind it. From heartfelt reflections to unforgettable bites and faraway finds, this is where the conversation begins.
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America, Smoked — Part II: Smoke and Soul
The second in a four-part series exploring the craft behind the flame — how wood, time, and technique transform meat into meaning.
You don’t just watch smoke — you listen to it.
Part II of America, Smoked dives into the science and soul of barbecue, from oak and fire to buttermilk and memory.
Includes the Foodie in Paradise™ Smoked Chicken and Leola’s Cornbread recipes.

