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The Seafood Table — The Mediterranean
Dine Foodie in Paradise™ Dine Foodie in Paradise™

The Seafood Table — The Mediterranean

The Mediterranean does not rush seafood.

Warm water changes fish, species stay close to shore, and cooking evolves through repetition rather than urgency. This essay explores how fire, broth, and endemic seafood shaped one of the world’s most enduring coastal cuisines — where restraint comes not from fear, but from familiarity.

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