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Food tastes better when it’s shared — and so do the stories behind it. From heartfelt reflections to unforgettable bites and faraway finds, this is where the conversation begins.

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The Cost of Leadership Without Authority
Foodie in Paradise™ Foodie in Paradise™

The Cost of Leadership Without Authority

When managers are held accountable without the authority to act, leadership quietly breaks down. A reflection on the hidden cost of misaligned responsibility—and what changes when trust, judgment, and decision-making finally meet at the same table.

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Menu Engineering, Optimization, and the Quiet Math That Keeps the Lights On
Foodie in Paradise™ Foodie in Paradise™

Menu Engineering, Optimization, and the Quiet Math That Keeps the Lights On

A practical deep dive into menu engineering—why contribution margin and gross profit dollars often matter more than food or liquor cost percentages, how to use the Stars/Plowhorses/Puzzles/Dogs framework responsibly, and how to optimize a menu for profitability without losing what guests love.

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I Didn’t Panic Soon Enough
Foodie in Paradise™ Foodie in Paradise™

I Didn’t Panic Soon Enough

Famous last words in hospitality rarely sound dramatic. They arrive quietly, long after the damage is done. In a year that stripped away illusions of “waiting it out,” this essay explores why inaction is never neutral—and why the most expensive decision is often the one we delay.

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Restaurants that Last: Menu Restraint
Foodie in Paradise™ Foodie in Paradise™

Restaurants that Last: Menu Restraint

Why restaurants that last choose restraint, clarity, and leadership over expansion—and why knowing when to say no defines enduring hospitality.

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