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Food tastes better when it’s shared — and so do the stories behind it. From heartfelt reflections to unforgettable bites and faraway finds, this is where the conversation begins.
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The Seafood Table — U.S. East Coast
Cold water leaves no room for illusion.
On the U.S. East Coast, seafood arrives already resolved — shaped by temperature, time, and consequence. This long-form essay explores how cold Atlantic waters define species, discipline kitchens, shorten menus, and reward restraint, revealing why clarity — not complexity — became the region’s quiet authority.