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Menu Engineering, Optimization, and the Quiet Math That Keeps the Lights On
Foodie in Paradise™ Foodie in Paradise™

Menu Engineering, Optimization, and the Quiet Math That Keeps the Lights On

A practical deep dive into menu engineering—why contribution margin and gross profit dollars often matter more than food or liquor cost percentages, how to use the Stars/Plowhorses/Puzzles/Dogs framework responsibly, and how to optimize a menu for profitability without losing what guests love.

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